About Le Pain Quotidien
Le Pain Quotidien is a French bakery at 3 Park Ave, 0.3 mi north of the New York city center in the Manhattan Community Board 5 area. You will also find it under bakery cafés in our directory.
It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. If you want to compare, Utopia Bagels sits less than 0.1 mi from here.
Hours were not published with this listing. Most French bakerys in New York open in the early morning, but phoning (212) 779-2905 first is a good idea.
This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
